ALL IN FOR THE GOOD STUFF Composition: Sustainable Salmon (MSC) 33% (salmon meat 31%, salmon bone 2%), grass-fed beef 28% (beef tripe 15%, beef kidney 5%, beef liver 5%, beef trachea 3%), duck 27% (duck meat 24%, duck heart 2%, duck bone 1%), sustainable seasonal vegetables 12% (carrots 2.4%, sprouts 2.4%, broccoli 2.4%, cauliflower 2.4%, cabbage 2.4%), blueberries 1%, sustainable organic Hebridean seaweed 1%, psyllium husk 0.4%, pure olive oil 0.4%, dried algae (Schizochytrium sp.) 0.1%, beet pulp 0.04%, minerals 0.04%. 
Additives (per kg): Vitamins: Vitamin E 40mg. Trace elements: Iron (as Iron (II) chelate of protein hydrolysates) 5mg, Zinc (as Zinc chelate of protein hydrolysates) 25mg, Manganese (as Manganese chelate of protein hydrolysates) 35mg, Copper (as Copper (II) chelate of protein hydrolysates) 1mg. 
ANALYTICAL CONSTITUENTS Crude Protein: 14.71%, Crude Fat: 8.62%, Crude Ash: 1.75%, Crude Fibre: 0.77%, Moisture: 72.86%.