ALL IN FOR THE GOOD STUFF Composition: Grass-fed Lamb 85% (lamb meat 44%, lamb tripe 29%, lamb kidney 3%, lamb liver 3%, lamb trachea 3%, lamb bone 3%), sustainable seasonal vegetables 12% (carrots 2.4%, sprouts 2.4%, broccoli 2.4%, cauliflower 2.4%, cabbage 2.4%), blueberries 1%, sustainable organic Hebridean seaweed 1%, pure olive oil 0.4%, dried algae (Schizochytrium sp.) 0.1%, beet pulp 0.04%, minerals 0.04%. 
Additives (per kg): Vitamins: Vitamin D3 400IU, Vitamin E 30mg. Trace elements: Iron (as Iron (II) chelate of protein hydrolysates) 5mg, Zinc (as Zinc chelate of protein hydrolysates) 25mg, Manganese (as Manganese chelate of protein hydrolysates) 25mg, Copper (as Copper (II) chelate of protein hydrolysates) 0.75mg. 
ANALYTICAL CONSTITUENTS Crude Protein: 14.15%, Crude Fat: 7.86%, Crude Ash: 1.18%, Crude Fibre: 0.44%, Moisture: 74.81%.