ALL IN FOR THE GOOD STUFF Composition: Sustainable White fish (MSC) 35% (white fish meat 33%, white fish bone 2%), grass-fed beef 35% (beef tripe 17%, beef kidney 5%, beef liver 5%, beef trachea 3%), higher-welfare turkey 25% (turkey meat 24%, turkey bone 1%), sustainable seasonal vegetables 12% (carrots 2.4%, sprouts 2.4%, broccoli 2.4%, cauliflower 2.4%, cabbage 2.4%), blueberries 1%, sustainable organic Hebridean seaweed 1%, pure olive oil 0.4%, dried algae (Schizochytrium sp.) 0.1%, beet pulp 0.04%, minerals 0.04%. 
Additives (per kg): Vitamins: Vitamin E 40mg. Trace elements: Iron (as Iron (II) chelate of protein hydrolysates) 5mg, Zinc (as Zinc chelate of protein hydrolysates) 25mg, Manganese (as Manganese chelate of protein hydrolysates) 35mg, Copper (as Copper (II) chelate of protein hydrolysates) 1mg. 
ANALYTICAL CONSTITUENTS Crude Protein: 14.52%, Crude Fat: 4.75%, Crude Ash: 1.75%, Crude Fibre: 0.40%, Moisture: 77.62%.