ALL IN FOR THE GOOD STUFF Composition: Duck 44% (duck meat 38%, duck bone 3%, duck heart 3%), grass-fed beef 41% (beef meat 13%, beef tripe 12%, beef trachea 6%, beef kidney 5%, beef liver 5%), sustainable seasonal vegetables 12% (carrots 2.4%, sprouts 2.4%, broccoli 2.4%, cauliflower 2.4%, cabbage 2.4%), blueberries 1%, sustainable organic Hebridean seaweed 1%, pure olive oil 0.4%, dried algae (Schizochytrium sp.) 0.1%, beet pulp 0.04%, minerals 0.04%. 
Additives (per kg): Vitamins: Vitamin D3 400IU, Vitamin E 30mg. Trace elements: Iron (as Iron (II) chelate of protein hydrolysates) 5mg, Zinc (as Zinc chelate of protein hydrolysates) 25mg, Manganese (as Manganese chelate of protein hydrolysates) 25mg, Copper (as Copper (II) chelate of protein hydrolysates) 0.75mg. 
ANALYTICAL CONSTITUENTS Crude Protein: 13.80%, Crude Fat: 12.13%, Crude Ash: 1.18%, Crude Fibre: 0.44%, Moisture: 70.31%.