ALL IN FOR THE GOOD STUFF Composition: Grass-fed Beef 85% (beef meat 46%, beef tripe 21%, beef kidney 5%, beef liver 5%, beef trachea 5%, beef bone 3%), sustainable seasonal vegetables 12% (carrots 2.4%, sprouts 2.4%, broccoli 2.4%, cauliflower 2.4%, cabbage 2.4%), blueberries 1%, sustainable organic Hebridean seaweed 1%, pure olive oil 0.4%, dried algae (Schizochytrium sp.) 0.1%, beet pulp 0.04%, minerals 0.04%. 
Additives (per kg): Vitamins: Vitamin D3 400IU, Vitamin E 30mg. Trace elements: Iron (as Iron (II) chelate of protein hydrolysates) 5mg, Zinc (as Zinc chelate of protein hydrolysates) 25mg, Manganese (as Manganese chelate of protein hydrolysates) 25mg, Copper (as Copper (II) chelate of protein hydrolysates) 0.75mg. 
ANALYTICAL CONSTITUENTS Crude Protein: 14.90%, Crude Fat: 7.20%, Crude Ash: 1.94%, Crude Fibre: 0.44%, Moisture: 74.25%.