ALL IN FOR THE GOOD STUFF Composition: Higher-welfare Turkey 52% (turkey meat 44%, turkey liver 5%, turkey bone 3%), grass-fed beef 38% (beef tripe 30%, beef kidney 5%, beef trachea 3%), sustainable seasonal vegetables 7% (carrots 1.4%, sprouts 1.4%, broccoli 1.4%, cauliflower 1.4%, cabbage 1.4%), blueberries 1%, sustainable organic Hebridean seaweed 1%, pure olive oil 0.4%, dried algae (Schizochytrium sp.) 0.1%, beet pulp 0.04%, minerals 0.04%. Additives (per kg): Vitamins: Vitamin D3 350IU, Vitamin E 30mg. Trace elements: Iron (as Iron (II) chelate of protein hydrolysates) 5mg, Zinc (as Zinc chelate of protein hydrolysates) 25mg, Manganese (as Manganese chelate of protein hydrolysates) 25mg, Copper (as Copper (II) chelate of protein hydrolysates) 1.25mg. 
ANALYTICAL CONSTITUENTS Crude Protein: 16.56%, Crude Fat: 4.14%, Crude Ash: 2.10%, Crude Fibre: 0.30%, Moisture: 76.17%.