ALL IN FOR THE GOOD STUFF Composition: Sustainable Salmon (MSC) 32% (salmon meat 30%, salmon bone 2%), grass-fed beef 30% (beef tripe 17%, beef kidney 5%, beef liver 5%, beef trachea 3%), turkey 28% (turkey meat 27%, turkey bone 1%), sustainable seasonal vegetables 12% (carrots 2.4%, sprouts 2.4%, broccoli 2.4%, cauliflower 2.4%, cabbage 2.4%), blueberries 1%, sustainable organic Hebridean seaweed 1%, psyllium husk 0.4%, pure olive oil 0.4%, dried algae (Schizochytrium sp.) 0.1%, beet pulp 0.04%, minerals 0.04%. Additives (per kg): Vitamins: Vitamin E 40mg. Trace elements: Iron (as Iron (II) chelate of protein hydrolysates) 5mg, Zinc (as Zinc chelate of protein hydrolysates) 25mg, Manganese (as Manganese chelate of protein hydrolysates) 35mg, Copper (as Copper (II) chelate of protein hydrolysates) 1mg. 
ANALYTICAL CONSTITUENTS Crude Protein: 16.20%, Crude Fat: 9.69%, Crude Ash: 1.51%, Crude Fibre: 0.64%, Moisture: 70.18%.