ALL IN FOR THE GOOD STUFF Composition: Sustainable White fish (MSC) 35% (white fish meat 33%, white fish bone 2%), grass-fed beef 30% (beef tripe 17%, beef kidney 5%, beef liver 5%, beef trachea 3%), chicken 25% (chicken meat 24%, chicken bone 1%), sustainable seasonal vegetables 7% (carrots 1.4%, sprouts 1.4%, broccoli 1.4%, cauliflower 1.4%, cabbage 1.4%), blueberries 1%, sustainable organic Hebridean seaweed 1%, pure olive oil 0.4%, dried algae (Schizochytrium sp.) 0.1%, beet pulp 0.04%, minerals 0.04%.