ALL IN FOR THE GOOD STUFF Composition: Duck 47% (duck meat 42%, duck bone 3%, duck heart 2%), grass-fed beef 43% (beef tripe 30%, beef kidney 5%, beef liver 5%, beef trachea 3%), sustainable seasonal vegetables 7% (carrots 1.4%, sprouts 1.4%, broccoli 1.4%, cauliflower 1.4%, cabbage 1.4%), blueberries 1%, sustainable organic Hebridean seaweed 1%, pure olive oil 0.4%, dried algae (Schizochytrium sp.) 0.1%, beet pulp 0.04%, minerals 0.04%. Additives (per kg): Vitamins: Vitamin D3 400IU, Vitamin E 30mg. Trace elements: Iron (as Iron (II) chelate of protein hydrolysates) 5mg, Zinc (as Zinc chelate of protein hydrolysates) 25mg, Manganese (as Manganese chelate of protein hydrolysates) 25mg, Copper (as Copper (II) chelate of protein hydrolysates) 0.75mg. 
ANALYTICAL CONSTITUENTS Crude Protein: 13.93%, Crude Fat: 4.61%, Crude Ash: 2.55%, Crude Fibre: 0.30%, Moisture: 77.68%.