ALL IN FOR THE GOOD STUFF Composition: Grass-fed Beef 60% (beef meat 23%, beef tripe 22%, beef kidney 5%, beef liver 5%, beef trachea 5%), chicken 30% (chicken meat 27%, chicken bone 3%), sustainable seasonal vegetables 7% (carrots 1.4%, sprouts 1.4%, broccoli 1.4%, cauliflower 1.4%, cabbage 1.4%), blueberries 1%, sustainable organic Hebridean seaweed 1%, pure olive oil 0.4%, dried algae (Schizochytrium sp.) 0.1%, beet pulp 0.04%, minerals 0.04%. Additives (per kg): Vitamins: Vitamin D3 400IU, Vitamin E 30mg. Trace elements: Iron (as Iron (II) chelate of protein hydrolysates) 5mg, Zinc (as Zinc chelate of protein hydrolysates) 25mg, Manganese (as Manganese chelate of protein hydrolysates) 25mg, Copper (as Copper (II) chelate of protein hydrolysates) 0.75mg. 
ANALYTICAL CONSTITUENTS Crude Protein: 14.53%, Crude Fat: 8.49%, Crude Ash: 2.31%, Crude Fibre: 0.30%, Moisture: 73.05%.