45% Green Lamb's Tripe 35% British Turkey with Bone 9% Carrot 8% Parsnip 3% Broccoli Flaxseed Oil, Kelp, Tumeric, Celery Seeds, Alfalfa, Nettles, Psyllium Husk, Clivers and Wiuld Yam.
Crude Protein 16.4% Crude Fat 6% Crude Ash 2.7% Crude Fibre 0.3%  Calcium 0.69% Phosphorous 0.44% Moisture 70.7%