30 - 35% British Lamb & Beef Tripe 35 - 40% Free - Range British Chicken 10% Vegetables 10% Offal (5% Liver) 10% Bone 
Wild Norwegian Virgin Salmon Oil 
 
Moisture 71% Crude Proteins 13% Crude Oils & Fats 12% Inorganic matter 3% Crude fibre 1%